Barbecue Marinade

from the kitchen of Molly Bieshaar
Yields ~1/2 cup of marinade

Ingredients

  • 1/2 cup chopped onion
  • 1 1/2 Tbsp brown sugar (packed)
  • 1 Tbsp vegetable oil
  • 1 Tbsp prepared horseradish
  • 1 Tbsp water
  • 1/4 tsp coarse ground pepper

Directions

  • Cook onion and brown sugar in oil in small saucepan over medium heat until onion is tender, about 3 minutes.
  • Add remaining ingredients and continue cooking over medium heat 3 to 4 minutes, stirring occasionally.
  • Choose a mouth-watering Snow Creek Ranch Bavette or Sirloin and place in a shallow glass baking dish
  • Remove from heat; cool thoroughly before adding to beef.
  • Follow the instructions in our post on marinating tips and tricks.

To visit the farm, order beef, or to submit a recipe email travitt@docscows.com.

Or Call 844-34-ANGUS (844-342-6487).