T-Bone Steak Recipe with Colorful Peppers

T-Bone Steak Recipe with Colorful Peppers

Picture a steak in your head. Go ahead. I’ll wait. Got it? Now, I’ll bet when you visualized your steak, you envisioned a T-Bone or a Porterhouse, like I used in the photo. They’ve been kind of the archetypical ‘steak,’ since the first time Fred Flintstone and the...
Holiday Roast Recipe

Holiday Roast Recipe

An Impressive, Tasty, Last Minute Chuck Roast Recipe So you’re thinking about beef for the holidays this year. You’re a smart Christmas cookie, so you know you need to come up with a tasty and impressive holiday roast recipe. If you’re reading this right now (the...
Red Wine Marinade

Red Wine Marinade

from the kitchen of Molly Bieshaar Yields ~1/3 cups of marinade Ingredients 1/3 cup red wine vinegar 2 Tbsp vegetable oil 1 Tbsp Dijon-style mustard 2 cloves garlic, minced 1/2 tsp dried Italian seasoning 1/4 tsp coarse ground black pepper Directions Combine all...
Barbecue Marinade

Barbecue Marinade

from the kitchen of Molly Bieshaar Yields ~1/2 cup of marinade Ingredients 1/2 cup chopped onion 1 1/2 Tbsp brown sugar (packed) 1 Tbsp vegetable oil 1 Tbsp prepared horseradish 1 Tbsp water 1/4 tsp coarse ground pepper Directions Cook onion and brown sugar in oil in...
Citrus Marinade

Citrus Marinade

from the kitchen of Molly Bieshaar Yields ~ 2 cups of marinade Ingredients 1 cup orange juice 1 cup soy sauce 1 clove garlic, crushed 2 dashes ground cloves Directions Combine all ingredients Mix well. Taste test & adjust seasonings Select a Snow Creek Ranch...