T-Bone Steak Recipe with Colorful Peppers

T-Bone Steak Recipe with Colorful Peppers

Picture a steak in your head. Go ahead. I’ll wait. Got it? Now, I’ll bet when you visualized your steak, you envisioned a T-Bone or a Porterhouse, like I used in the photo. They’ve been kind of the archetypical ‘steak,’ since the first time Fred Flintstone and the...
Red Wine Marinade

Red Wine Marinade

from the kitchen of Molly Bieshaar Yields ~1/3 cups of marinade Ingredients 1/3 cup red wine vinegar 2 Tbsp vegetable oil 1 Tbsp Dijon-style mustard 2 cloves garlic, minced 1/2 tsp dried Italian seasoning 1/4 tsp coarse ground black pepper Email Your Order Directions...
Barbecue Marinade

Barbecue Marinade

from the kitchen of Molly Bieshaar Yields ~1/2 cup of marinade Ingredients 1/2 cup chopped onion 1 1/2 Tbsp brown sugar (packed) 1 Tbsp vegetable oil 1 Tbsp prepared horseradish 1 Tbsp water 1/4 tsp coarse ground pepper Email Your Order Directions Cook onion and brown...
Citrus Marinade

Citrus Marinade

from the kitchen of Molly Bieshaar Yields ~ 2 cups of marinade Ingredients 1 cup orange juice 1 cup soy sauce 1 clove garlic, crushed 2 dashes ground cloves Email Your Order Directions Combine all ingredients Mix well. Taste test & adjust seasonings Select a Snow...