Red Wine Marinade

Red Wine Marinade

from the kitchen of Molly Bieshaar Yields ~1/3 cups of marinade Ingredients 1/3 cup red wine vinegar 2 Tbsp vegetable oil 1 Tbsp Dijon-style mustard 2 cloves garlic, minced 1/2 tsp dried Italian seasoning 1/4 tsp coarse ground black pepper Email Your Order Directions...
Barbecue Marinade

Barbecue Marinade

from the kitchen of Molly Bieshaar Yields ~1/2 cup of marinade Ingredients 1/2 cup chopped onion 1 1/2 Tbsp brown sugar (packed) 1 Tbsp vegetable oil 1 Tbsp prepared horseradish 1 Tbsp water 1/4 tsp coarse ground pepper Email Your Order Directions Cook onion and brown...
Citrus Marinade

Citrus Marinade

from the kitchen of Molly Bieshaar Yields ~ 2 cups of marinade Ingredients 1 cup orange juice 1 cup soy sauce 1 clove garlic, crushed 2 dashes ground cloves Email Your Order Directions Combine all ingredients Mix well. Taste test & adjust seasonings Select a Snow...
Marinating Tips

Marinating Tips

Why Marinate? Marinades are seasonal liquid mixtures that add flavor, and in some cases, help tenderize beef. A tenderizing marinade must contain an acidic ingredient such as lemon juice, yogurt, wine, or vinegar. Email Your Order What to Marinate Less tender cuts of...